Thanks to your independent restaurants, you have won me over, Orlando.
Top: Not just plain old s’mores, but the Grown-Up S’More at The Rusty Spoon (Photo: The Rusty Spoon)
Middle: Chances are you’ll want to snap a photo before digging into the Pig Tails at Ravenous Pig, which are curlicue doughnuts with chocolate-espresso dipping sauce. (Photo: Ravenous Pig)
Bottom: Cask & Larder looks to have delicious fried chicken and funnel cake. (Photo: John Whittle)